Microwave on HIGH 5 to 6 minutes, turning packages halfway through cooking time. Drain potatoes and leave to steam dry until needed. Saute the garlic in the olive oil until lightly brown.
It’s the ideal indulgent weekend brunch or weeknight dinner served hot from the oven, and with toast for dunking and devouring every last bite. Preparation. Bring a medium pan of water to the boil and simmer potato pieces for 8-10min or until just tender. DIRECTIONS.
Preheat oven to 400 degrees. Preheat the oven to 350°F. Oh, and don’t forget the cheese! It might sound and look fancy, but there’s nothing frou-frou about this humble dish of eggs, spinach, ham, and cream. Preheat oven to 450°F. Pick over the spinach and remove all tough stems and blemished leaves. Creamy, cheesy and indulgent, this Baked Eggs Florentine with Ham dish is an instant brunch classic. Make small cut in each package of spinach. Lightly oil two ramekins or small oven-safe dishes. Individual dishes of tender wilted spinach and crisp bacon comingle with herbed baked eggs crowned with bubbly savoury cheese. Preparation. If necessary, rinse the spinach well and drain it.
Nutrition: per serving Calories 630kcals Fat 57.8g (32.2g saturated) Protein 22.7g Carbohydrates 5.6g (5.5g sugar) Fibre 8.4g Salt 1.8g