Pile on the rice, grab an egg,... Read more » Add soy sauce in small amounts until the rice is completely changed color, but not too much so there is extra liquid. Add the chicken back to the dish and cook until heated through. *For the fried rice: Put cold white rice in a pan with a bit of hot oil. Now through April 8th, eggs and rice will be available Wednesdays at participating HuHot locations*. It’s time to stir things up again at HuHot! Create your own online recipe box. There are different variations to prepare Mongolian rice and I am so excited to share this easy version rice recipe with easy handy ingredients.This is the best quick & easy meal recipe. At this point, if the chicken has absorbed the cornstarch and gets moist again, dredge the pieces again before frying.

Add chopped green onions & stir just prior to serving. Cook until rice is “crisped” and sizzling. Mongolian Fried Rice recipe featured on DesktopCookbook. Stir in the eggs until evenly mixed in with the rice. I cut each wonton wrapper into four triangles and place them in a single layer on a baking pan sprayed with cooking spray. Add bamboo shoots; cook and stir until bamboo shoots are hot.

Just before the oil starts to smoke, spread the chicken pieces evenly in the wok, and fry for 1 minute, or until browned and crispy. Mongolian rice / capsicum fried rice is a easy and delicious recipe which can be served as main course with raita or tomato sauce. Heat ⅓ cup oil in a wok over high heat. There are different variations to prepare Mongolian rice and I am so excited to share this easy version rice recipe with easy handy ingredients.This is the best quick & easy meal recipe. Return beef to skillet. Add rice and stir until heated through. Mongolian rice / capsicum fried rice is a easy and delicious recipe which can be served as main course with raita or tomato sauce. Serve over rice. Serving Tip: I like to serve Mongolian Chicken Fried Rice with baked wonton chips. Ingredients for this Mongolian Fried Rice recipe include 2 large eggs , 4 tablespoons oil for stir-frying, or as needed , Salt and Pepper to taste, and 4 cups cooked rice . Mongolian beef with fried rice Ingredients: 2 pounds beef Green and red bell pepper Green onion 1 Tsp Garlic 1 Tsp Ginger 2 Tbsp olive oil 1/2 cup water 1 Tsp salt 1 … It’s time to start coming up with some new grill meal ideas because Fried Rice Wednesdays will change the way you enjoy your HuHot. Then I sprinkle the wonton chips with salt and bake them … Add remaining 1 tablespoon garlic, green onions, oyster sauce, sugar and ginger to same skillet; cook for 1 to 2 minutes or until sauce is hot.