Serve the meatballs and sauce with pasta and an extra … Or you can add them to a couscous, chickpea and tomato salad (which is how Stew took the leftovers for lunch!) Lamb meatballs in a tomato based sauce flavoured with cumin, coriander and chilli. Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. Use kitchen shears to coarsely chop the tomatoes while they are still in the can. Add stock and season sauce with salt, ground black pepper, mint, and parsley. Thanks for the idea! These Moroccan Lamb meatballs are juicy, packed with flavour and light enough to enjoy as a snack. Add the onion and sauté until soft and translucent, 3 to 4 minutes. Remove from the oven and set aside to rest. Add the garlic and cook for another couple of minutes, stirring often so the garlic doesn’t burn. These are fantastic!! Set over medium heat with lid slightly ajar and cook 10-12 minutes, until meatballs … Cook, uncovered, stirring occasionally, until the sauce is reduced and thick, about 30 to 40 minutes. Form into 1 1/2 in meatballs. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts rock! They are also great stuffed into wraps or rolls. Photo about Moroccan Lamb Meatballs in Spicy Tomato Sauce. Combine the lamb, egg, garlic, panko, mint, parsley, cinnamon, coriander, cumin, salt and pepper in a large bowl. Apart from the mince, this recipe uses a variety of pantry staples: onion, stock, herbs and spices. Moroccan lamb meatballs - download this royalty free Stock Photo in seconds. Add the meatballs to the tomato sauce, along with a little water – 1/4 cup (60 ml) is usually sufficient – and cover. It’s a great kinda-special weeknight dinner if you’re looking for something a little off the beaten path — although, this is actually one of Morocco’s most famous dishes. Note 1: I used one can of Mutti polpa and one can of Mutti cherry tomatoes. A great special occasion dish for two. You’re three ingredients away from picture perfect fluffy TikTok cloud bread! But lamb is Middle Eastern through and through. I made rice and peas with smoked paprika, white pepper and bay leaf. Return the meatballs to the pan and turn several times to coat them with the sauce. Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. Whatever you like really. Kefta Mkaouara (Moroccan spiced meatballs in tomato sauce) ... Do try the different versions, as each kind of mince will flavor the sauce differently - my favorite is definitely lamb. Ready in 35 minutes Cooking time 20 minutes Prep time 15 minutes Serves 4 Sainsbury's. Measure in 1 1/2 tsp paprika, 1 tsp cumin, half the chopped parsley, and 1 tsp salt. We have a rotating ‘family dinner’ thing among a small group of friends where each person takes on making a dinner for the group and we all just hang and chill. Heat 1 tablespoon of the olive oil in a large ovenproof frying pan, add the meatballs and fry all over for 2-3 minutes until golden. In bowl, toss tomatoes and chickpeas with oil, remaining clove garlic (thinly sliced), and 1/4 tsp each salt and pepper. Once simmering, reduce the heat to medium-low, just enough heat to maintain the simmer but low enough to avoid scorching. Cook for an additional 7 to 10 minutes, until … Make Meatballs: Place lamb in a large bowl. Want fluffy Japanese pancakes but can't fly to Tokyo? Thanks for taking the time to share them with us! Let machine run until garlic is chopped, then stop. Hi John, Form the mixture into 16 to 18 meatballs about 1-1/4-inches in diameter. Photo about Moroccan Lamb Meatballs in Spicy Tomato Sauce. To the large mixing bowl, mix together the pine nuts, ground lamb, preserved lemon, caraway and cumin seeds, roasted red pepper, cayenne, salt, black pepper, and panko bread crumbs. I also made a tzatziki and subbed celery for cucumbers. Cook the meatballs in the oven for 15 minutes or until they are slightly browned. If you prefer less of a strong taste, halve the spices before making the sample meatball. Those are all great variations. You may need to add more water to the sauce if using plant-based mince as it often contains starch. Jul 26, 2014 - Seasoned with a Moroccan-style blend of fresh mint, cinnamon, coriander and cumin and simmered in tomato sauce, these tender lamb meatballs make a … £ 6.49. Total Time: 45 minutes. How to Make Meatballs in Tomato Sauce. Meatballs don’t have to mean tomato sauce. To the large mixing bowl, mix together the pine nuts, ground lamb, preserved lemon, caraway and cumin seeds, roasted red pepper, cayenne, salt, black pepper, and panko bread crumbs. Remove from the oven and set aside. The spice mix and the raisins give them a nice balance of savory and sweet. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Moroccan lamb meatballs in spicy tomato sauce. Remove meatballs from oven and carefully pour out any excess fat. Add the tomatoes, honey and the lamb stock or water and bring to a simmer. There is a little heat in the meatballs … Essentially, it’s 10 ingredients, 5 recipes. Make the Sauce: Turn on food processor and drop garlic through feed tube. Hi Emma, … Stir in the tomato purée, … Warmly spiced meatballs in a rich tomato sauce. Stir to blend, and bring the sauce to a simmer. Roll meat into 1 inch balls and set aside. Your email address will not be published. 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