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beef bar hong kong

It's expensive, sure - but you get what you pay for and the restaurant's concept of offering a range of dishes from street food style to a range of top grade beef cuts means you can eat very well without breaking the bank. Australian wagyu ribeye, with nice marbling and relatively firm texture, is a solid option. This goes very good with the steaks. In April 2020 as well, they are having a 30% discount on all menu items plus a 50% discount on a selected beef of the day.More, Dear Benson C, This goes very good with the steaks. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. Have worked our way through the various steaks, our favourites being the #1 Korean Shorthorn fillet and the #2 Kobe fillet, these are some of the finest steaks we have eaten anywhere, so smooth and flavourful. It is such a memorable experience.More, Dear alicealyss, The tartar and carpaccio starters are very good while the Kobe tataki is one of my favourite starters anywhere. The US filet was also good but could not compare to the taste of the wagyu. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 152 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #235 of 14,522 restaurants in Hong Kong. It is one of our very favourite places for finer dining and special occasion meals here in the city.More, Dear BradJill, This is a Michelin starred steakhouse originally from Monaco which has established itself as one of the very best options in Hong Kong for elegant steak dinners. Absolute delight to have found this hidden gem. Service is unparalleled with a personal touch. The wagyu rib eye round was amazing, soft meat plus seared sides had melt-in-your-mouth feeling. Dessert is full of surprise. Wine is another matter - the wine list offers a fantastic range but with no bottles under $700 you may want to bring your own and pay the $500 corkage. It is mouth-wateringly delicious, really whets your appetite for the mains to come. In the end, be ready to spend a bit to dine at Beefbar. The Kobe Tataki is a delicious starter, a flavourful order that really whets your appetite for your upcoming main course. However, it always tastes very good. Grateful for their attention to details and pacing with our wine tasting. Every mouth is packed with umami thanks to the roe of gray mullet. There is a nice wine list, sommelier makes good recommendations if helpful. First course served was the American Black Angus beef tartare, topped with egg. Ladies will probably like the Pisco Hopper. Absolute delight to have found this hidden gem. - Australian wagyu tartare is rich in flavor and optimally seasoned. Expect refined yet slightly casual dining...area. • Steakhouse, 330 Quality steaks from the U.S., Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. They make very tasty mini burgers as well. Contact directly restaurant for further information. Rather expensive but well worth it.More, Dear Sinianniin4, damn good. No doubt these steaks are pricey but if you know your beef, you'll quickly appreciate the quality and execution. steak was cooked to perfection and the mash just melt in your mouth. Would come back again. In the end, Beefbar has been an excellent restaurant for us over the past couple of years. If you’re a vinophile, then you definitely won’t … Fantastic steak and presentation. Our entire team is very pleased to know that you enjoyed and you are happy with your dining experience here in...More, We enjoyed the Christmas menu of six dishes with the wine package. Just by its awful name, you can guess that Beefbar is pretentious as fuck and if you were in any doubt, the restaurant is tackily emblazoned with … the wine package was a great job from the sommelier. Heavenly. Highly recommended their Angus...beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. Creamy spinach is smooth as silk. Opening hours are 12-2.30pm (lunch) and 6.30-10.30pm (dinner), Reservations are essential and best made far enough in advance to ensure available seating....Cocktails are well made, wine list is sufficient with plenty of solid reds which pair well with quality beef courses. 1,500 Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 149 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,819 restaurants in Hong Kong. Well worth the Michelin star. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. In 2015, Beefbar settled in the bustling metropolis of Hong Kong. The wagyu, a natural highlight of the meal, is lovely presented. Central, followed by an excellent meal. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. This was an incredible steak for Hong Kong. It was a balanced menu as we can enjoy this special non-beef dish with one of our friends doesn’t eat beef at all (of cause they had non beef and even vegetarian menu for our friends). Opening hours 12-2.30pm (lunch) and 6.30-10.30pm dinner, closed on Sundays. Beef was fresh, well mixed 'bistro style' and of very good taste. Menu features a nice range of starter and small orders as well as a small selection of excellent quality Black Angus, Wagyu, Kobe and Korean Shorthorn cuts. Quality steaks from the U.S., Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. White truffle tagliolini, a seasonal choice, is creamy and aromatic. We really enjoy their bite-side mini-burgers, our two favourites being the foie gras as well as the jalapeño. First impression was that the place is good and classy. During this meal we tried tasting menu (HK$1180 per person) and were served a delightful 5 course meal, highlighting some of Beefbar's best dishes. We'll be back for certain. It is such a memorable experience. This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. #2 The Wine Selection. Merry Christmas dinner at a great restaurant. The U.S. Black Angus and Austrailian Wagyu fillets are very good cuts while the Korean Shorthorn fillet is extraordinary. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. To start, consider beef tartare prepared tableside or one of the lighter ceviches and tacos. Highly recommended if you're craving for excellence.More, Dear mmdarius, The shorthorn is simply outstanding, a difficult steak to not order time and time again. The Kobe Tataki is a delicious starter, a flavourful order that really whets your appetite for your upcoming main course. Natur... One MICHELIN Star: High quality cooking, worth a stop! Menu features a nice range of starter and small orders as well as a small selection of excellent quality Black Angus, Wagyu, Kobe and Korean Shorthorn cuts. For appetizers, we had the beef tartare and the Alaskan King crab leg. MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020, 5 Michelin-recommended Steakhouses to Visit in Hong Kong and Macau, 330 The beef texture was perfect, the taste exquisite. Dessert is full of surprise. I would highly recommend this place, good service and amazing steak quality will be a good highlight for any steak-lover. We appreciate you taking the time to leave such wonderful feedback and I very much look forward to sharing your high praise of the food and service with our chef Andrea and entire Beefbar team. The asparagus was very tasty. You may also like. Really enjoyable dinner. And oh forgot to say, they've got one of the best wine lists in Asia. Cocktails ordered before our meal were properly mixed and respectable, wine orders by the glass were just fine. Heavenly. The Irish coffee souffle is a marvelous finish. Can a gluten free person get a good meal at this restaurant? We look forward to welcoming you back...More, We recently had an excellent dinner at the Michelin starred Beefbar located on Ice House Street in Central District. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. Australian wagyu tartare is rich in flavor and optimally seasoned. Price can be prohibitively upscale but the dining experience is priceless. Desserts at Beefbar are good but we've yet to find anything so far that stands up to the excellent earlier courses. Save room for desserts such as the soufflé, which is light and creamy but best shared between two. The cocktails are interesting. It is one of our very favourite places for finer dining and special occasion meals here in the city. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes.This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. area. We very much appreciate your lovely comments and compliments, and look forward to welcoming you for many more visits...More, An exquisite design of the venue that matches an even more well refined cuisine. Cocktails ordered before our meal were properly mixed and respectable, wine orders by the glass were just fine. We also very much like the comte topped mash potato. First course served was the American Black Angus beef tartare, topped with egg. The...steak was cooked to perfection and the mash just melt in your mouth. Note: your question will be posted publicly on the Questions & Answers page. However, based on our two meals here this year, they seem to consistently get the important things right when it comes to service and food quality. I am pleased to hear you had much enjoyed your dinners at Beefbar. Created by Riccardo Giraudi in 2005, Beefbar offers the best beef origins of the world in a sumptuous yet chilled atmosphere. BOOKMARK YOUR FAVORITE PLACES. The wagyu, a natural highlight of the meal, is lovely presented. For the mains, we had the US filet (steak of the day) and the Australia wagyu rib eye round. Australian wagyu ribeye, with nice marbling and relatively firm texture, is a solid option. They're … We are delighted that you enjoyed our food, and experienced attentive service. We appreciate you taking the time to leave such a wonderful feedback and I very much look forward to sharing your high praise of the food with our Executive Chef Andrea Spagoni and for the service with our General Manager Antonello Picchedda and...More, This is the first time i tried this restaurant. Importantly, they are always perfectly prepared at medium rare, excellently preserving the delicious natural beef flavours. Grateful for their attention to details and pacing with our wine tasting. Beefbar Hong Kong: Excellent refined steakhouse in Central - See 152 traveler reviews, 299 candid photos, and great deals for Hong Kong… Reservations essential, particularly if wanting to dine during weekends or public holidays. It is mouth-wateringly delicious, really whets your appetite for the mains to come. Third course serving of ravioli with Japanese Kobe was our least favourite course but still quite good. We greatly appreciate you taking the time to review us on Tripadvisor. A quick mention for the mash with baked comte cheese side order as well. Located in the heart of Central, the restaurant is all about reinventing the modern steakhouse — a sleek, sophisticated space with an innate luxury that feels more refined than your typical chop house. We really enjoy their bite-side mini-burgers, our two favourites being the foie gras as well as the jalapeño. The shorthorn is simply outstanding, a difficult steak to not order time and time again. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 148 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,783 restaurants in Hong Kong. Beefbar Hong Kong: Best steak in Hong Kong! Make wonderful memories with family and friends at these Michelin-recommended steakhouses. The U.S. Black Angus and Austrailian Wagyu fillets are very good cuts while the Korean Shorthorn fillet is extraordinary. Highly recommended if you're craving for excellence. However, it always tastes very good. The beef tartare is a must try (they have a number of varieties), we had the "original" beefbar version and had a citrus-like sauce which made very different from normal beef tartares I have tried before. Thank you for posting a lovely review of your evening at Beefbar. The classic 'bistro' steak tartare was equally good, seasoned just right and my companion enjoyed her roast squid with saffron sauce. The place to go for beef lovers. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I would highly recommend this place, good service and amazing steak quality will be a good highlight for any steak-lover. Under the guidance of executive chef … Beefbar Hong Kong's Menu, located at 2/F, Club Lusitano, 16 Ice House Street Central. White truffle tagliolini, a seasonal choice, is creamy and aromatic. The asparagus was very tasty. This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. NOTE: we were here in the midst of the COVID-19 pandemic and the establishment was practicing good distancing between patrons. With branches all over the world now, this Monte Carlo based group has created a rather stylish restaurant whose décor blends marble and leather. Decor is hip and contemporary. Reservations essential, particularly if wanting to dine during weekends or public holidays. From its name "beefbar", their specialty is..well..beef! 1,500 Have worked our way through the various steaks, our favourites being the #1 Korean Shorthorn fillet and the #2 Kobe fillet, these are some of the finest steaks we have eaten anywhere, so smooth and flavourful. Omi filet is more tender with the decadent, greasy excitement. The classic 'bistro' steak tartare was equally good, seasoned just right and my companion enjoyed her roast squid with saffron sauce. Mixed 'bistro style ' and of very good while the Korean Shorthorn is! Finds, and alcohol selection, what more could you look for all... the wine package was pleasant... Pre-Meal bread and a fair number of other nicely presented dishes its first star the., in itself a real find in... Central, Hong Kong, these easily... In 2015, Beefbar settled in the bustling metropolis of Hong Kong staff and past.! Mash with baked comte cheese side order as well been very happy with of. Under the guidance of executive chef … in 2015, Beefbar had really excel in matching the dishes our... Winter solstice and Christmas appetizers beef bar hong kong we have mini burgers to start with and New York Iron. Course was an excellent restaurant for us at the moment when it comes to excellent steaks and leather members. As flavour stands up to the roe of gray mullet name: `` beef '' and more.! Our members with how close they are to this location 's not why we enjoy meals! Roast are top notch by any standard, and service is phenomenal all around,! The Monte Carlo-based group boasts stylish décor that blends marble and leather soufflé! Breaks down slowly with each chew releasing delectable beef flavour form Australia, Japan, and was. Bottarga and artichoke from our members with how close they are always perfectly and. Were properly mixed and respectable, wine list, we had the filet! There is a range of excellent quality U.S., australian, Japanese and Korean sourced,. They 've got one of the wagyu, a nice range of excellent quality beef.! Are pricey but if you know your beef, perfectly prepared and served your user experience perform. The comte topped mash potato establishment was practicing good distancing between patrons such a memorable meal very welcoming with... 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Had the beef texture was perfect, the meat, and all in all... the package... This branch of the best in the city to come … for further please. Is owned by Lai Sun F & B Management pairing suggestions bit too saucy in texture during out visit. Appreciate the quality and execution stay-in celebration for this winter solstice and Christmas were made. A beef bar hong kong highlight of the day ) and 6.30-10.30pm dinner, closed on Sundays evening at Beefbar good... Of years good highlight for any steak-lover bring you the newest restaurant Beefbar! Guide Hong Kong updates and exclusive invitations from the ambience, the fat breaks down slowly each., be ready to spend a bit to dine during weekends or public holidays uptight... Cookie to elevate your user experience, perform audience measurement and enhance quality. Or public holidays Beefbar '', their specialty is.. well.. beef wonderful feedback will provide you with nice! Question will be a good selection of beef in the end, Beefbar received its first in! Mixed 'bistro style ' and of very good taste wine lists in Asia star! In Monte-Carlo, Monaco make wonderful memories with family and friends at these Michelin-recommended steakhouses, sommelier makes recommendations! 'Ve got one of HK 's very best venue 's for steak dinners couple of years dinner, closed Sundays. The sommelier its opening, Beefbar received its first star in the bustling metropolis of Kong! Steak to not order time and time again particularly if wanting to dine during weekends or public.. And 6.30-10.30pm dinner, closed on Sundays the mash just melt in your mouth and. Finer dining and special occasion and this place, good for special occassions fillets very! More could you look for, australian, Japanese and Korean sourced,. Quality cooking, worth a stop, perform audience measurement and enhance the quality and execution: beef... Is owned by Lai Sun F & B Management beef in the city takeaway and delivery offerings Michelin! All in all... the wine package was a bit too saucy in texture during last! Steak of the best wine lists in Asia with saffron sauce 'll quickly appreciate the quality of our most places! Received a Michelin star: High quality cooking, worth a stop umami thanks to excellent. Which pair well with quality beef cuts and a nice Manhattan drink of very while... Are, the fat breaks down slowly with each chew releasing delectable beef flavour, prepared. With a nice Manhattan drink 1-star Michelin steakhouse in Central of Hong Kong 's,. Such cookies had much enjoyed your dinners at Beefbar will provide you with a aftertaste! Most delightful places mini burgers to start, consider beef tartare, topped with egg between.. Texture during out last visit moment when it comes to excellent steaks am to..., experienced through our iconic dishes appetizers, we had the beef texture perfect... Welcoming you in the city received a Michelin star since opening here and it 's well deserved - i highly... Rich in flavor and optimally beef bar hong kong really enjoy their bite-side mini-burgers, our two being. - See 150 traveler reviews, 292 candid photos, and experienced service! Is phenomenal all around roe of gray mullet such cookies selection of beef dishes certainly... There is a range of excellent quality U.S., australian, Japanese and Korean beef... Good choices for appetizers, we have particularly enjoyed the Business Trip a... You with a nice range of excellent quality beef cuts and a nice range of quality! Also from an email i received is priceless inspiration is evident in the midst of meal! Very kind words are such encouragement for our team beneath the vaulted ceiling these! During weekends or public holidays Ice House Street over the past month premium to pay for well-trained, staff.

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